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Kalman, Bobbie.

Summary: By introducing young readers to the colors of foods also teaches about healthy eating, as eating fruits and vegetables in as many colors of the rainbow as possible every day helps people get all the important vitamins.

Format: text

Publisher / Publication Date: Crabtree Pub. 2011

Copies Available at Woodmere

1 available in Juvenile World Languages, Call number: J SPANISH 612.3 KAL

Marsico, Katie

Summary: "The My Healthy Habits series provides the earliest of readers a foundation in developing healthy habits. Eat Healthy Foods explores the importance of good nutrition in a simple, engaging way that will help readers develop word recognition and reading skills. Each book in this series includes a table of contents, glossary, index, and an author biography"--

Format: text

Publisher / Publication Date: Cherry Lake Publishing 2019

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 613.2 MAR

Summary: This program examines the chemical structure of food and the human body's ability to convert food into fuel and raw materials. Major and minor nutrients are defined, catabolism and anabolism are contrasted, and the function of the digestive tract at the cellular level is scrutinized. The sequence of physical and chemical processes that facilitate digestion is also illustrated, spotlighting each...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2009

View online at AVOD

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